Bantu Arts catering specialises in African cuisine.
Here are some of our popular staple menus. This is not an exhaustive list. We can adapt our menu to meet your needs:
Boiled or steamed matooke, white rice served with a stew of succulent diced beef on the bone, with carrots and potatoes, marinated in a paprika, onion, tomatoes and garlic sauce. P-nut sauce for vegetarians.
Beef pilawo rice, plantain and chapatti served with tender beans stew cooked in a rich tomato and onion sauce accompanied with a variety of seasonal vegetables.
Katogo- a mixture of cassava with red beans and meat pilawo rice accompanied with a variety of seasonal vegetables.
Katogo of matooke and posho/ Ugali/ kawunga served with tender beans stew cooked in a rich tomato and onion sauce.
Irish potatoes, plantain, chapatti and white rice served with a stew of chicken on the bone marinated with thyme, garlic, black pepper and all-purpose seasoning.
FRIED PLANTAIN
CHICKEN SATAY
CHICKEN WINGS
FRIED CASSAVA
NYAMA CHOMA/MUCHOMO
SAMOSAS – MEAT/VEGETABLE
SWEET DUMPLING
For any food orders please contact us via phone, e-mail or directly via the contact form on our CONTACT PAGE.
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